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If even one applies to you, this book could be your answer.
In 2024, 1 million businesses closed. 5 years after starting, 7 out of 10 disappear.
| Year | Closures | YoY Change | Notes |
|---|---|---|---|
| 2021 | 850K | - | COVID impact |
| 2022 | 920K | +8.2% | Post-recovery closures |
| 2023 | 970K | +5.4% | Economic slowdown |
| 2024 | 1M+ | +3.1% | All-time high |
| Period | Survival Rate | Closure Rate | Meaning |
|---|---|---|---|
| After 1 year | 64.4% | 35.6% | ~4 out of 10 close |
| After 3 years | 45.9% | 54.1% | 5+ out of 10 close |
| After 5 years | 36.4% | 63.6% | 6+ out of 10 close |
Source: Statistics Korea Business Demographics, Ministry of SMEs and Startups Survey
They think they didn't have enough money or preparation.
They think the product was the problem.
They think the times have changed.
They tried to do everything without knowing the essentials.
They failed to build a brand.
They need to create innovation.
Amazing transformations from small business owners who applied the same principles
Near-closure state

Standardized soy/seasoned crab sizes
Removed customer choice paralysis, reduced inventory
'Half-and-half crab' new menu (creative imitation)
Applied jjamjjamyeon concept to crab dishes
Reasonable premium at ₩17,500
Secured cost ratio below 40%
Repeat measurement and improvement
Continuous improvement of quality and promotion
Results (after 2 months)
+300%
Order increase
+700%
Operating profit increase
2
Focus menu items
30%
Cost ratio maintained
"I was scared to cut the menu. But after narrowing it to 2 items, our identity actually became clearer, and customers started remembering us as a 'premium crab restaurant.' Thanks to that, we moved to a bigger, cleaner location the next year."
- - Crab restaurant owner
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"survivalGuide.caseStudies.case2.quote"
- survivalGuide.caseStudies.case2.quoteAuthor

Marketing Professional - Brand Designer - CEO of Sunbagel Inc.
10+
Years in Marketing
2020
Company Founded
7th Year
Running Business
"Entrepreneurship is not about ideas — it's about execution. And execution starts with elimination."
For 10 years across various industries, I've been asking 'what actually works' in marketing. Through starting my own business, I experienced the gap between theory and reality, and I've captured those insights in this book. I hope early-stage entrepreneurs and small business owners can avoid the same trial and error.
Essential strategies for survival and growth, presented step by step
The first step to success is subtraction, not addition. Through Apple, Google, and the author's real-world experience, learn the systematic elimination strategy to strip away the unnecessary and create a state of focus.
Learn how to focus on the critical 20% using the 80/20 rule. Discover why branding is a survival weapon for small businesses, and why innovation is about discovering customer needs, not technology.
The method to create innovation with minimum risk and cost: 'creative imitation.' Through examples like escalators, conveyor-belt sushi, and Steve Jobs' Macintosh, learn how to turn imitation into innovation.
True competitiveness emerges when elimination, innovation, and marketing connect as one system. Learn integrated business thinking through real value creation systems of IKEA, Toss, and Daiso.
Everyone has unique strengths. A practical guide starting from your own resources and strengths, not others' success stories. Also explains why continuous improvement through Kaizen management is the key to survival.
The PDF alone isn't enough. Special benefits for real-world application!
Understand the book's core content more easily through video.
A dedicated space where you can directly ask the author your questions.
Where do you fall?
And how many months do you have left?
7-day unconditional refund | Instant download
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